Tofu in black bean sauce
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Tofu in black bean sauce
  Tofu    Vegetarian    Beans    Sauces  
Last updated 6/12/2012 12:51:42 AM. Recipe ID 13329. Report a problem with this recipe.
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      Title: Tofu in black bean sauce
 Categories: Main dish, Tofu, Vegetarian
      Yield: 4 Servings
 
      3 tb Peanut or light sesame oil
      5 ea Garlic cloves
           -- finely chopped
      1 tb Ginger, finely grated
      3 tb Chinese black beans
      3 tb Onions, coarsely chopped
      2 tb Soy sauce
      2 tb Barley or rice malt
      2 c  Water
      3 tb Kuzu, dissolved in...
    1/3 c  Water
      1 lb Firm tofu, sliced
      2 ts Dark sesame oil
 
  In a wok, heat oil until nearly smoking.
  
  Add garlic and ginger, and stir-fry rapidly over high heat for 1
  minute.
  
  Add black beans, and stir for 30 seconds.  Add onions, and stir for
  2-3 minutes.
  
  Add soy sauce, sweetener, and water.  Bring to a boil.
  
  Add kuzu.  Stir with a wooden spoon until it thickens and becomes
  clear and shiny.
  
  Stir in tofu and dark sesame oil, and simmer 2-3 minutes.  Serve on
  rice with blanched Chinese greens.
  
  John Paino & Lisa Messinger, "The Tofu Book"  Posted by Karen Mintzias
 




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Recipe ID 13329 (Apr 03, 2005)

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