Consumer reports vegetarian burger
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Consumer reports vegetarian burger
  Vegetables    Vegetarian    Burgers  
Last updated 6/12/2012 12:51:42 AM. Recipe ID 13331. Report a problem with this recipe.
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      Title: Consumer reports vegetarian burger
 Categories: Vegetables, August
      Yield: 6 Servings
      1 c  Cooked; drained barley
      1 c  Cooked chickpeas; slightly
    1/2 c  Quick-cooking oatmeal -- raw
    1/8 t  Salt
      1 t  Paprika
      2 T  Soy sauce
    1/4 t  Ground blackpepper
        x  Other spices to taste
      1    Small Stalk celery
      1    Small Onion
      1    Scallion
      1    Clove garlic
           Chili powder opt'l
           Curry powder opt'l
  Combine the barley, chickpeas, oatmeal, salt, paprika, soy sauce,
  black pepper and other spices in a large bowl. In a blender, finely
  chop: celery, onion, scallion and garlic. Add the chopped vegetables
  to the ingredients i the bowl and mix thoroughly.  Shape into
  patties, "sausages" or "meatballs" Melt a little butter or margarine
  in a frying pan and cook over medium heat for three to five minutes
  on each side, or until lightly browned.  Makes si burgers. Other
  grains, such as rice or cracked wheat, can be substituted for the
  barley; soybeans, navy, pinto, or other beans can be substituted for
  the chick-peas. Nuts and seeds can also be added. Each CU burger
  contained 114 calories, wi 5 grams of protein, 1 gram of fat, 22
  grams of carbohydrate, and 1.9 milligrams of iron. It lacked vitamin
  B-12 and was high in sodium (500 milligrams). If you're watching your
  sodium intake, omit the soy sauce and try chili or curry powder.
  From: garhow@hpubmaa.esr.HP.COM (Garry Howard).  rfvc Digest V94 Issue
  #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, ~--

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Recipe ID 13331 (Apr 03, 2005)

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