Mushroom and barley soup (shulman)
Barley Vegetables Mushrooms Soups
Last updated 6/12/2012 12:51:42 AM. Recipe ID 13333. Report a problem with this recipe.
Title: Mushroom and barley soup (shulman)
Categories: Vegetables, Sept.
Yield: 1 Servings
2 To 3 t. butter or oil
1 md Onion, chopped
3 c Fresh sliced mushrooms (1/2
1 To 2 cloves garlic, pressed
2 T Dry white wine
1/2 t Dried thyme
1 1/2 c Washed barley
1/2 c Soy flakes (optional)
8 c Broth (use your favorite)
x Salt and pepper to taste
2 T Chopped fresh dill or 1 T
1 To 2 T dry sherry
Saute the onion in the fat until translucent. Add mushrooms and
garlic, stirring, for 2 minutes.
Add the wine and thyme, saute another 3 minutes. Add barley, stir and
saute another 3 min. Addd the soy flakes and the broth, bring to a
full boil and reduce to simmer, for 40 min. Season with salt and
pepper, stir in sherry and dill.
>From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy!
From: firstname.lastname@example.org (JuneLZ). rfvc Digest V94 Issue #206, Sept. 24,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
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