Title: Mushroom and barley soup (shulman)
 Categories: Vegetables, Sept.
      Yield: 1 Servings
 
      2    To 3 t. butter or oil
      1 md Onion, chopped
      3 c  Fresh sliced mushrooms (1/2
           Pound)
      1    To 2 cloves garlic, pressed
      2 T  Dry white wine
    1/2 t  Dried thyme
  1 1/2 c  Washed barley
    1/2 c  Soy flakes (optional)
      8 c  Broth (use your favorite)
        x  Salt and pepper to taste
      2 T  Chopped fresh dill or 1 T
           Dried
      1    To 2 T dry sherry
 
  Saute the onion in the fat until translucent. Add mushrooms and
  garlic, stirring, for 2 minutes.
  
  Add the wine and thyme, saute another 3 minutes. Add barley, stir and
  saute another 3  min. Addd the soy flakes and the broth, bring to a
  full boil and reduce to simmer, for 40 min. Season with salt and
  pepper, stir in sherry and dill.
  
  >From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy!
  :-)
  
  From: junelz@aol.com (JuneLZ).  rfvc Digest V94 Issue #206, Sept. 24,
  1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
  MMCONV.