Barley nut muffins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Barley nut muffins
  Barley    Quick    Muffins    Nuts  
Last updated 6/12/2012 12:51:42 AM. Recipe ID 13337. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Barley nut muffins
 Categories: Breads, Quick
      Yield: 12 Muffins
 
    3/4 c  AM Barley or Buckwheat Flour
    3/4 c  AM Whole Wheat Flour
      2 ts Non-alum baking powder
      2 ts Sea salt (optional)
    1/4 c  Raw honey
      1    Egg; beaten
           -OR- egg replacer
    1/2 c  AM Unrefined Vegetable Oil
      1 c  Fresh milk or water
           -OR- milk substitute
    1/2 c  Pecans
 
  Combine dry ingredients.  Mix liquid ingredients thoroughly.  Add dry
  ingredients.  Stir until moist, but not smooth.  Stir in pecans.  Fill
  well-oiled muffin cups 2/3 full.  Bake at 350 F. for 15 minutes.
  
  (Yield: 24 small or 12 large muffins)
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13337 (Apr 03, 2005)

[an error occurred while processing this directive]