Barley nut muffins
Barley Quick Muffins Nuts
Last updated 6/12/2012 12:51:42 AM. Recipe ID 13337. Report a problem with this recipe.
Title: Barley nut muffins
Categories: Breads, Quick
Yield: 12 Muffins
3/4 c AM Barley or Buckwheat Flour
3/4 c AM Whole Wheat Flour
2 ts Non-alum baking powder
2 ts Sea salt (optional)
1/4 c Raw honey
1 Egg; beaten
-OR- egg replacer
1/2 c AM Unrefined Vegetable Oil
1 c Fresh milk or water
-OR- milk substitute
1/2 c Pecans
Combine dry ingredients. Mix liquid ingredients thoroughly. Add dry
ingredients. Stir until moist, but not smooth. Stir in pecans. Fill
well-oiled muffin cups 2/3 full. Bake at 350 F. for 15 minutes.
(Yield: 24 small or 12 large muffins)
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