Title: Barley-amaranth waffles
 Categories: Breads, Quick, Breakfast, Vegetarian
      Yield: 4 Waffles
 
    3/4 c  AM Amaranth Flour
      1 c  AM Barley Flour
      1 tb Non-alum baking powder
    1/4 ts Sea salt (optional)
  1 1/2 c  Milk, soymilk, or water
      3 tb AM Unrefined Vegetable Oil
 
  Mix liquids and dry ingredients separately, then beat together with a
  hand mixer.  Pour onto hot, non-stick surface griddle.  Thin batter
  with additional water if needed.  Makes four waffles.  May be used
  for pancakes also.