Last updated 6/12/2012 12:51:42 AM. Recipe ID 13342. Report a problem with this recipe.
Title: Blue cornbread
Categories: Breads, Quick
Yield: 1 Recipe
1 c AM Blue Cornmeal
1/2 c AM Barley Flour or any flour
1 1/2 ts Non-alum baking powder
1/4 ts Sea salt (optional)
1 tb Honey or maple syrup
1 Egg; beaten or egg replacer
1 c Water or milk
Combine liquids and slowly add to combined dry ingredients. Oil pan.
Bake at 425 F. for 15-20 minutes, until top and sides become golden
brown. This recipe will make 6 large muffins or one 8-inch square pan
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