Bean pate
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Bean pate
  Pate    Appetizers    Vegetarian    Beans  
Last updated 6/12/2012 12:51:43 AM. Recipe ID 13355. Report a problem with this recipe.
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      Title: Bean pate
 Categories: Appetizers, Vegetarian
      Yield: 1 Recipe
 
      2 c  AM 7 Bean & Barley
    1/4 c  Cooking liquid from beans
      1 c  Minced fresh parsley
    1/2 c  Tahini
      5 tb Lemon juice
    1/4 c  AM Olive Oil
      1    Garlic clove (juice from)
    1/2 ts Cumin
    1/2 ts Onion powder
      1 ds Cayenne pepper; OR...
    1/4 ts -Chili powder
           Sea salt (optional)
           Sliced black olives
 
  Puree the cooked beans, using the liquid as needed to make a smooth
  puree. Combine the puree with the remaining ingredients except the
  olives.  The mixture should be thick.  Chill, covered, for at least 1
  hour. Garnish with olives, if desired and serve as an hor d'euevre
  with whole wheat bread or crackers.
  




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Recipe ID 13355 (Apr 03, 2005)

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