Simple one-loaf barley bread
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Simple one-loaf barley bread
  Barley    Bread    Wheat Free  
Last updated 6/12/2012 12:51:43 AM. Recipe ID 13357. Report a problem with this recipe.
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      Title: Simple one-loaf barley bread
 Categories: Breads, Wheat-free, Yeast
      Yield: 1 Loaf
 
      1 c  Warm water
      1 pk Dry yeast
      2 tb Honey
      1 ts Sea salt (optional)
      1 c  AM Barley Flour
      2 ts AM Canola Oil
      2 c  AM Oat Flour
 
  Mix first five ingredients together and let stand 10 minutes.  Stir
  down and let stand 15 minutes.  Add oil and flour.  Knead for 3
  minutes.  Shape into a loaf.  Let rise in pan until double in size.
  Bake at 350 F. for 45 minutes or until toothpick inserted in the
  center comes out clean.  This bread is somewhat flat, but it is very
  tasty.
  




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Recipe ID 13357 (Apr 03, 2005)

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