Baked Barley
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Baked Barley
  Barley  
Last updated 6/12/2012 12:51:44 AM. Recipe ID 13373. Report a problem with this recipe.
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      Title: Baked barley
 Categories: Digest, Mar95, Genie
      Yield: 4 Servings
 
      1 c  Barley
      1    Onion, chopped fine
      2 c  Vegetable stock
 
  Mix barley and onion with 1 cup boiling stock in pan or casserole with
  tight fitting cover. Bake in 300 degree F oven for 45 minutes. Add
  second cup of hot stock and continue baking 30 to 40 minutes or until
  barley is soft and mixture is almost dry.  Makes 4 to 6 servings.
  
  Variation: Add 2 tablespoons minced parsley; 1/2 to 1 teaspoons of
  your favorite herbs.
  
  From:  NO SALT NO SUGAR NO FAT Cookbook by Jacqueline B. Williams with
  Goldie Silverman.
  
  From: C.LAVENGOOD, Food & Wine RT, Sun Feb 12, 1995, GEnie service.
  
  Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived
  through kindness of Karen Mintzias, km@salata.com.
  
  1.80
 




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Recipe ID 13373 (Apr 03, 2005)

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