Mushroom veg barley soup
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Mushroom veg barley soup
  Barley    Mushrooms    Soups  
Last updated 6/12/2012 12:51:45 AM. Recipe ID 13379. Report a problem with this recipe.
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      Title: Mushroom veg barley soup
 Categories: Soup, Veggie
      Yield: 8 Servings
      3 T  Olive oil
      2 c  Onion chopped
  1 1/2 T  Garlic clove minced
    1/2 t  Thyme, ground
    1/2 ea Bay leaf
      1 lb Mushrooms fresh
    1/2 c  Barley, dry
      4 ea Celery stalk
      5 md Carrot
     96 oz Chicken broth canned
    1/4 t  Nutmeg
      2 T  Parsley fresh
  Clean and quarter the fresh mushrooms. Cut celery and carrots into
  1/2 inch pieces. Place oil in a large pot. Add chopped onions; cook
  over low heat for about 10 minutes until wilted. Add garlic, thyme
  and bay leaf. Add mushrooms and cook for 20 minutes over medium heat,
  stirring. Add the barley, celery, carrots and broth. Season with salt
  and pepper to taste and the nutmeg.  Bring to a boil, reduce heat to
  medium low and simmer 25 to 30 minutes or until barley and vegetables
  are tender. Skim off any foam that rises to the top. Remove bay leaf.
  Stir in the parsely just before serving piping hot. Clean mushrooms
  with damp towel never wash in water.

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Recipe ID 13379 (Apr 03, 2005)

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