Title: Green beans in spicy miso sauce
 Categories: Side dish
      Yield: 2 Servings
 
    1/2 tb EDEN Hot Pepperer Sesame Oil
      1    Clove garlic
           -- minced or pressed
    1/2    Onion; thinly sliced
      1 c  Green beans
           -- (clean and trim ends)
  1 1/2 tb EDEN White (Shiro) Miso,
           -dissolved in
    1/2 c  Water or stock
      1 ts EDEN OrganiC Barley Malt
           -OR- maple syrup
  1 1/2 ts EDEN Mirin
      2 ts EDEN Kudzu or arrowroot
 
  In a large skillet, heat Hot Pepper Oil and saute garlic for 30
  seconds. Add onion and saute until translucent. Add green beans and
  saute for 3-5 minutes. Mix dissolved Miso, Barley Malt, Mirin and
  Kudzu or arrowroot together. Add to hot vegetable mixture and simmer,
  stirring constantly for about one minute or until thick. Serve as a
  side dish or as a topping for noodles.
  
  Prep Time: 10 minutes Cooking Time: 5-10 minutes Yield: 2 servings