Biscotti di greve ( orange almond biscotti)
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Biscotti di greve ( orange almond biscotti)
  Biscotti    Orange    Cookies    Italian    Almonds  
Last updated 6/12/2012 12:51:45 AM. Recipe ID 13391. Report a problem with this recipe.
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      Title: Biscotti di greve ( orange almond biscotti)
 Categories: Cookies, Italian
      Yield: 48 Servings
 
      2 c  Flour; unbleached, all purp
      1 c  Sugar
      1 ts Baking soda salt
      2    Eggs, large
      1    Egg yolk, large
      1 ts Vanilla
      1 tb Orange zest; freshly grated
  1 1/2 c  Almonds, whole; toasted
           -lightly & chopped

MMMMM--------------------------EGG WASH-------------------------------
      1    Egg, large; beaten with
           -water
 
  From the bakery in Greve, in Chianti, Italy.
  
  In the bowl of an electric mixer, fitted with a paddle attachment,
  blend the flour, the sugar, the baking soda and the salt until the
  mixture is combined well. In a small bowl whisk together the whole
  eggs, the yolk, thevanilla and the zest, add the mixture to the flour
  mixture, beating until adough is formed and stir in the almonds. Turn
  the dough out onto a lightly floured surface, knead it several times
  and halve it. Working on a large buttered and floured baking sheet,
  with floured hands form each piece of dough into a flattish log 12
  inches long and 2 inches wide, arrange the logs at least 3 inches
  apart on the sheet, and brush them with the egg wash. Bake the logs
  in the middle of a preheated 300F for 50 minutes and them cool on the
  baking rack for
       10    minutes. On a cutting board, cut the logs crosswise on the
  diagonal into 1/2 inch thick slices, arrange the biscotti, cut sides
  down, on the baking sheet andbake them, in the 300F oven for 15
  minutes on each side. Transfer the biscotti to racks to cool and
  store them in airtight containers. MAKES: about 48 BISCOTTI
  




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Recipe ID 13391 (Apr 03, 2005)

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