Title: Chocolate hazelnut brandy torte with biscotti
 Categories: Cakes, Chocolate
      Yield: 6 Servings
 
     11 oz Semisweet baking chocolate
    1/2 lb Butter, room temp
      2    Eggs
    1/3 c  Sugar
      3 tb Brandy
      7 oz Peak freen sweet-meal
           -biscuits, coa
    1/2 c  Whole toasted hazelnuts
 
  In top of double boiler melt chocolate and butter together.  In large
  bowl,with electric mixer, beat eggs and sugar at high speed until
  lemon colored. Add the chocolate/butter mixture and beat at medium
  speed until the butter is completely mixed in. Add the brandy & mix
  throughly. Pour the mixture   over the biscuits.
  
  Mix well.  Line a 9" cake pan with plastic wrap.  Pour in the mixture
  and cover with plastic wrap. Freeze until ready to serve.