Chocolate hazelnut brandy torte with biscotti
Chocolate Biscotti Cakes Tortes
Last updated 6/12/2012 12:51:45 AM. Recipe ID 13394. Report a problem with this recipe.
Title: Chocolate hazelnut brandy torte with biscotti
Categories: Cakes, Chocolate
Yield: 6 Servings
11 oz Semisweet baking chocolate
1/2 lb Butter, room temp
1/3 c Sugar
3 tb Brandy
7 oz Peak freen sweet-meal
1/2 c Whole toasted hazelnuts
In top of double boiler melt chocolate and butter together. In large
bowl,with electric mixer, beat eggs and sugar at high speed until
lemon colored. Add the chocolate/butter mixture and beat at medium
speed until the butter is completely mixed in. Add the brandy & mix
throughly. Pour the mixture over the biscuits.
Mix well. Line a 9" cake pan with plastic wrap. Pour in the mixture
and cover with plastic wrap. Freeze until ready to serve.
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