Latigo Chili
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Latigo Chili
  Chili    Tex-mex  
Last updated 6/12/2012 12:51:46 AM. Recipe ID 13414. Report a problem with this recipe.
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      Title: Latigo chili
 Categories: Chili, Tex-mex, Meats, Ethnic
      Yield: 20 Servings
      5 lb Beef brisket, coarse ground
      5 lb Venison, fatless & coarse
      2 lb Pork, lean & coarse ground
      3 c  Tomato sauce
      1 c  Tomato paste
      3 ea Onions chopped coarsely
      6 ea Garlic cloves minced
      5 T  Cumin freshly ground
      2 T  Salt
      2 T  Tabasco sauce
     24 oz Budweiser Beer
      3 oz Tequila
      4 ea Anchos chili peppers dried &
           - minced
      3 T  Cayenne pepper flakes
      3 c  Stewed Tomatos chopped
           - coarsely
      8 ea Green Chili peppers chopped
           - coarsely
      1 T  All-Spice
      5 T  Peanut or Corn oil
      3 T  Honey
      1 T  Cider vinegar
  Put meat, onions, garlic, and peppers into a large cast iron pot after
  first heating the oil. Sautee the meat and the veggies until the meat
  is browned. Add the beer & tequila, bring to a boil. Add salt, pepper,
  vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and
  the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the
  cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1
  more hour then add the remainig cumin. Turn heat up to Med. High and
  cook for 10 minutes, stirring frequently. Serve hot or refrigerate
  and re-heat the next day.

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Recipe ID 13414 (Apr 03, 2005)

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