Brisket with peppercorns
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Brisket with peppercorns
  Brisket    Beef  
Last updated 6/12/2012 12:51:47 AM. Recipe ID 13418. Report a problem with this recipe.
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      Title: Brisket with peppercorns
 Categories: Beef
      Yield: 8 Servings
 
      1    Beef brisket, trimmed of
           Fat
      1 c  Soy sauce
      1 c  Water
      1 c  Cracked black peppercorns
           Corn Oil
 
  Marinate brisket in soy sauce and water for 24 hours.Before
  cooking,rinse in water,blot dry.Spread cracked peppercorns on
  counter,oil one side of brisket and press oiled side onto
  peppercorns.Peppercorns should completely coat one side of brisket.
  Place brisket on broiler pan,peppercorn side up and broil for 10
  minutes so that peppercorns are charred.Then,without turning meat,
  lower rack and roast the brisket at 325 degrees for 10 minutes (rare)
  to 20 minutes (medium rare).Allow to cool.Serve,thinly sliced,at room
  temperature.
 




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Recipe ID 13418 (Apr 03, 2005)

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