Title: Dijon-glazed corned beef
 Categories: Beef, Irish, Untested
      Yield: 8 Servings
 
  2 1/2 lb Corned beef brisket, to
  3 1/2 lb Same
      2 t  Dijon-style mustard
      2 T  Honey
      1 T  Orange juice concentrate
           Water
 
  In Dutch oven, cover corned beef brisket with water. Cover Dutch oven
  tightly and simmer 2 1/2 to 3 1/2 hours or until tender. In cup,
  combine honey, defrosted orange juice concentrate and mustard and set
  aside. Remove brisket from cooking kiquid; trim fat from outer
  surface, if necessary. Position oven rack so that brisket on broiler
  pan rack is 3 to 4 inches from heat source. Brush glaze over brisket;
  broil 2 to 3 minutes or until glaze begins to caramelize. Carve
  brisket diagonally across the grain into thin slices.