Mouth Of Hell Chili
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Mouth Of Hell Chili
  Chili    Tex-mex  
Last updated 6/12/2012 12:51:47 AM. Recipe ID 13434. Report a problem with this recipe.
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      Title: Mouth of hell chili
 Categories: Meats, Chili, Tex-mex
      Yield: 6 Servings
 
      1    Lg. onion chopped
      2 tb Peanut oil
      2 lb Rough ground beef brisket
      2 c  Stewed tomatos
  1 1/2 c  Tomato sauce
      1 ts Molasses
      1 tb Ground cumin
      2 ts Paprika
      1 c  (12oz.) beer
      3    Cloves garlic crushed
      5 tb HOT chili powder
      1 ts Salt to taste
      2 tb Cayenne flakes (min. 2 Tblsp
      2 tb Masa harina
      1 oz Tequila 150 proof
 
  Saute' the onion & garlic in the oil. Add the meat and saute meat is
  browned. Add all remaining ingredients except the Tequila & cook for
  1 hour 15 minutes. When you serve it pour the 150proof Tequila over
  the top of the chili in the
 




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Recipe ID 13434 (Apr 03, 2005)

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