Title: Simple brown rice
 Categories: Rice
      Yield: 4 Servings
 
      1 c  Brown rice
  2 1/2 c  Liquid (water, stock, juice)
      1 tb Butter
      1 ts Salt (optional)
 
  PLACE RICE, LIQUID, BUTTER and salt in a 2-to-3-quart saucepan. Bring
  to the boil; stir once or twice. Reduce heat, cover, and simmer
  45-to-50 minutes, or until rice is tender and liquid is absorbed.
  Fluff with a fork.