Rice with spinach, herbs and cheese
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Rice with spinach, herbs and cheese
  Rice    Spinach    Herbs    Cheese    Vegetables  
Last updated 6/12/2012 12:51:48 AM. Recipe ID 13449. Report a problem with this recipe.
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      Title: Rice with spinach, herbs and cheese
 Categories: Vegetables
      Yield: 4 Servings
 
      1 c  White or brown rice
           Salt and pepper; to taste
      1 lb Fresh spinach
      1 tb Olive oil
      1    Onion; minced
      1    Garlic clove; minced
      1 ts Chopped thyme
    1/4 c  Minced parsley
      1 pn Red pepper flakes
    1/4 lb Grated provolone cheese
      3    Eggs; beaten (optional)
 
  PREHEAT OVEN TO 350F. Cook rice in salted water until tender but still
  undercooked (15 minutes for white rice, 30 minutes for brown). Drain,
  rinse with cold water, drain again and set aside. Wash spinach and
  remove stems. Cook spinach in the water that clings to the leaves,
  until wilted. Cool and chop coarsely. Heat the oil, add the onion and
  saute until softened. Add the garlic and thyme. Combine all the
  ingredients together and season with salt and pepper to taste.
  Lightly oil a baking dish and add the spinach mixture. Drizzle more
  oil over the top, if desired. Cover with foil and bake for 25
  minutes. Remove foil and cook for 5 minutes more.
 




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Recipe ID 13449 (Apr 03, 2005)

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