Title: Rice, orange and pecan salad
 Categories: Salads
      Yield: 6 Servings
 
      3 c  Cooked brown rice
      1 c  Orange juice
      1 c  Orange sections, or canned
           -mandarin orange sections
    1/2 c  Golden raisins
    1/2 c  Cider vinegar
      2 tb Olive oil
      2 tb Pecan halves, toasted
           Salt and Pepper, to taste
 
  Toss all ingredients together. Serve at room temperature.