Red dragon pie
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Red dragon pie
  Pie    Vegetarian  
Last updated 6/12/2012 12:51:49 AM. Recipe ID 13457. Report a problem with this recipe.
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      Title: Red dragon pie
 Categories: Main dish, Vegetarian
      Yield: 4 Servings
      4 oz Adzuki beans, soaked
      2 oz Brown rice, soaked
           Water for boiling
      1 tb Vegetable oil
      1 md Onion, chopped
      8 oz Carrots*, thinly sliced
      1 tb Soy sauce
      2 tb Tomato paste
      1 ts Garlic powder
    1/2 ts Oregano
      1 ts Basil
    1/2 ts Marjoram
    275 ml Bean stock
           Salt & pepper
      3 c  Mashed potatoes
      1 ts Parsley
  Wash the beans & rice in plenty of cold water.  Combine about 4 cups
  of water with beans & rice & cook for 5o minutes or until the beans
  are soft. Drain, reserving the stock for later. Heat oil in a
  skillet. Fry the onions for 3 minutes.  Add the carrots & cookk
  covered for 5 minutes. Add the cooked beans & rice.  Stir well & let
  saute for a few minutes, ensuring that the mixture does not burn.
  Combine the siy sauce, tomato paste, herbs & stock.  Mix well & pour
  into the skillet. Bring to a boil, reduce heat to very low, partially
  cover & simmer gently for 30 minutes, stirring frquently to prevent
  it burning. Add more stock if necessary. Transfer into a casserole.
  Top the cooked vegetables with mashed Potatoes. Bake in a preheated
  oven at 350F for 40 minutes, or until the Potatoes are browned. Serve
  with vegetables or a green salad.

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Recipe ID 13457 (Apr 03, 2005)

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