Wild Rice Pilaf
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Wild Rice Pilaf
  Rice    Pilaf    Vegetarian    Christmas  
Last updated 6/12/2012 12:51:49 AM. Recipe ID 13458. Report a problem with this recipe.
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      Title: Wild rice pilaf
 Categories: Main dish, Vegetarian, Christmas
      Yield: 8 Servings
 
  3 3/4 c  Water
    2/3 c  Wild rice, rinsed
    2/3 c  Brown rice, rinsed
      1 ts Seasoned salt
      2 tb Margarine
      1 c  Chopped red onion
    1/2 c  Finely diced celery
      2 md Tart apples, peeled & cored
           -- & diced
    1/3 c  Orange juice
      2 ea Scallions, green parts only
           -- thinly sliced
    1/4 c  Currants
      1 ds Cinnamon, nutmeg
           Black pepper to taste
      2 tb Freshly minced parsley
    1/2 c  Pecans
 
  Stir rices into boiling water & add salt.  Simmer covered for 40
  minutes. Heat margarine in a large skillet & saute onions & celery
  till golden.  Ad apple & saute for 5 minutes.  Stir in cooked rices
  with juice, scallions, currants & spices.  Season to taste with
  pepper. Saute mixture for 5 minutes, stirring.  Just before serving,
  heat through, add more liquid if necessary & stir in parsley & nuts.
 




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Recipe ID 13458 (Apr 03, 2005)

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