Title: Brown rice stew
 Categories: Vegetables, Microwave
      Yield: 8 Servings
 
  2 1/2 c  Chicken stock
      1 c  Long-grain brown rice
     28 oz Tomatoes; canned
      3    Carrots; sliced
      3    Green onions, chopped
      1 lg Onion, chopped
      1    Celery stalk; sliced
      3 cl Garlic; chopped
      1    Bay leaf
      3    Knackwurst sausages; sliced
    1/2 c  Parsley; fresh, chopped
      1 ts Dried oregano
      1 ts Dried basil
    1/2 ts Dried thyme
 
  In 12-cup casserole, combine stock, rice, tomatoes, carrots, green and
  large onions, celery, garlic and bay leaf. Cover and microwave at
  High for 10 minutes or until boiling; stir. Cover and microwave at
  Medium (50%) for 45-60 minutes or until rice is tender. Stir in
  sausages, parsley, oregano, basil and thyme; let stand, covered, for
  15 minutes. Discard bay leaf.