Brown Rice Pilaf
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Brown Rice Pilaf
  Rice    Pilaf    Side dish  
Last updated 6/12/2012 12:51:49 AM. Recipe ID 13466. Report a problem with this recipe.
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      Title: Brown rice pilaf
 Categories: Low-cal, Side dish
      Yield: 4 Servings
 
    1/2 ts Instant chicken bouillon
      1 c  Sliced fresh Mushrooms
    3/4 c  Brown Rice, quick cooking
    1/2 c  Shredded Carrot
    1/4 ts Dried Marjoram, crushed
    1/4 c  Thinly sliced Green Onion
      2 tb Snipped fresh Parsley
 
   In a medium saucepan stir together bouillon granules and 1 cup water.
  Bring to boiling. Stir in mushrooms, brown rice, carrot, marjoram,
  and dash pepper. Reduce heat and simmer, covered, for 12 minutes.
   Remove from heat; let stand for 5 minutes. Add green onion and
  parsley; toss lightly with a fork. Serve immediately.
  ************************************************* Per serving: 104
  calories, 3 g protein, 21 g carbohydrates, 1 g fat, 0 mg cholesterol,
  105 mg sodium, 205 mg potassium.
 




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Recipe ID 13466 (Apr 03, 2005)

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