Title: Lentil & brown rice soup
 Categories: Soups, Appetizers, Vegetarian
      Yield: 6 Servings
 
    1/2 c  Lentils
    1/3 c  Brown rice
      2 tb Olive oil
      2 ea Garlic cloves, minced
      2 tb Soy sauce
      2 ea Bay leaves
      1 sm Onion, chopped
      2 md Carrots, sliced
      1 lg Celery stalk, chopped
     14 oz Can tomatoes, chopped
    1/2 c  Tomato juice
    1/4 c  Sherry
      1 ts Basil
      1 ts Paprika
    1/2 ts Marjoram
    1/2 ts Thyme
           Salt & pepper
 
  Place first 6 ingredients in large soup pot.  Cover with 3 cups water
  & bring to a boil.  Cover & simmer for 7 to 8 minutes.  Add 2 more
  cups of water along with the rest of the ingredients.  Cover & simmer
  for 25 to 30 minutes.  Serve hot.
  
  Nava Atlas, "Vegetariana"