Spring green onion soup
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Spring green onion soup
  Onion    Soups    Vegetables    Vegetarian    Greens  
Last updated 6/12/2012 12:51:50 AM. Recipe ID 13477. Report a problem with this recipe.
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      Title: Spring green onion soup
 Categories: Soups, Vegetables, Vegetarian
      Yield: 6 Servings
 
      4 c  Potatoes; chopped -OR-
           -3- 3/1 c packed, cooked
           -brown rice or other cooked
           -whole grain
  1 1/2 c  Celery; chopped,about 4
           -stalks
      2 bn Green onions; chopped
           -about 15-18, 2 1/2 cups
      2 tb Oil, natural; up to 3 tbsp
      2 ea Vegetable bouillon cubes
      3 ts Tamari soy sauce;up to 4 tsp
           -or miso
      3 ts Parsley; up to 4 tsp
      1 ts Liquid sweetener;up to 2 tsp
           -to balance flavours
  1 1/2 ts Paprika
      1 ts Sea salt
      1 ts Dill weed
      1 ts Thyme
           Cayenne pepper;several dash
           Sea kelp; several dashes
    1/2 ts Vegetable broth powder; opt
  2 1/2 c  Water; or stock
 
  Steam the green onions and celery until tender. In a large frying pan,
  saute the green onion in oil for 1-2 minutes, then add all the
  seasonings and saute 1 more minute. Filling the blender twice, blend
  all the ingredients until fairly smooth, lovely green light green
  soup is created.
  
  Simmer everything on medium heat for 15-25 minutes until the bite is
  off the onions and the flavours mingle.
  
  Serve hot with bread, crackers, or other accompaniments. Keeps 3-6
  days refrigerated.
  
  SERVES:6 SOURCE: _Vegan Delights_ by Jeanne Marie Martin posted by
  Anne MacLellan
 




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Recipe ID 13477 (Apr 03, 2005)

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