Pine Nut Pilaf
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Pine Nut Pilaf
  Pilaf    Sauces    Vegetarian    Nuts  
Last updated 6/12/2012 12:51:50 AM. Recipe ID 13479. Report a problem with this recipe.
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      Title: Pine nut pilaf
 Categories: Main dish, Sauces, Vegetarian
      Yield: 4 Servings
 
      2 tb Olive oil
      1 lg Onion, thinly sliced
      1    Garlic clove, chopped
      8 oz Brown rice
      2 ts Cumin
      1 ts Turmeric
     20 oz Stock
      2 oz Currants
      2 oz Pine nuts
 
  Heat oil in a pot over low heat.  Put in the onion & garlic & cook
  till softened.  Stir in the rice, cumin & turmeric. Stir fry for 1
  minute. Pour in the stock & bring to a boil. Cover & simmer for 30
  minutes. Add the currants, cover again & cook for 10 minutes further.
  Remove the pan from the heat & stir in the pine nuts. Cover & let
  stand for 5 minutes before serving.
  
  Gail Duff, "A Book of Herbs & Spices"
 




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Recipe ID 13479 (Apr 03, 2005)

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