Rice soup florentine
Rice Appetizers Vegetarian Vegetables Chinese Soups
Last updated 6/12/2012 12:51:50 AM. Recipe ID 13492. Report a problem with this recipe.
Title: Rice soup florentine
Categories: Main dish, Appetizers, Vegetarian, Vegetables, Chinese
Yield: 5 Servings
1 c Quick cooking brown rice
1/4 ts Sea salt
4 1/2 c Water
1/2 c Chopped leek tops
1 c Thinly sliced scallions
4 ts Minced fresh garlic
5 ts Vegetable bouillon powder
1/2 ts Ground black pepper
1 tb Olive oil
1 c Frozen chopped spinach
Cook brown rice with a pinch of salt in 1-1/2 cups of boiling water
for 10 minutes. Remove from heat and set aside.
In a large saucepan, saute leeks, scallions, garlic, bouillon,
remaining salt and pepper in oil until vegetables are soft, about 10
Add spinach, cooked rice (and any water not absorbed by rice) and
remaining 3 cups water. Heat through and serve hot.
Per serving: 181 cal, 4 g prot, 348 mg sod, 32 g carb, 4 g fat, 0 mg
81 mg calcium
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