Rice soup florentine
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Rice soup florentine
  Rice    Appetizers    Vegetarian    Vegetables    Chinese    Soups  
Last updated 6/12/2012 12:51:50 AM. Recipe ID 13492. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Rice soup florentine
 Categories: Main dish, Appetizers, Vegetarian, Vegetables, Chinese
      Yield: 5 Servings
 
      1 c  Quick cooking brown rice
    1/4 ts Sea salt
  4 1/2 c  Water
    1/2 c  Chopped leek tops
      1 c  Thinly sliced scallions
      4 ts Minced fresh garlic
      5 ts Vegetable bouillon powder
    1/2 ts Ground black pepper
      1 tb Olive oil
      1 c  Frozen chopped spinach
           -- thawed
 
  Cook brown rice with a pinch of salt in 1-1/2 cups of boiling water
  for 10 minutes.  Remove from heat and set aside.
  
  In a large saucepan, saute leeks, scallions, garlic, bouillon,
  remaining salt and pepper in oil until vegetables are soft, about 10
  minutes.
  
  Add spinach, cooked rice (and any water not absorbed by rice) and
  remaining 3 cups water.  Heat through and serve hot.
  
  Per serving:  181 cal, 4 g prot, 348 mg sod, 32 g carb, 4 g fat, 0 mg
  chol,
       81 mg calcium
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13492 (Apr 03, 2005)

[an error occurred while processing this directive]