Title: Vegetarian chili
 Categories: Main dish, Soups, Vegetarian
      Yield: 6 Servings
 
      1 md Onion; thinly sliced
    1/2    Green bell pepper; diced
      2 tb Butter or margarine
      1    Garlic clove; minced
      2 tb Chili powder
     28 oz Canned whole tomatoes
           - crushed
      3 c  Cooked/canned kidney beans
           Salt, pepper
  1 1/2 c  Shredded cheddar cheese
      3 c  Hot cooked brown rice
    1/2 c  Chopped green onions
 
  Saute onion and green pepper in butter until tender. Stir in garlic,
  chili powder, tomatoes and beans. Season to taste with salt and
  pepper. Simmer 10 minutes. Add cheese and cook, stirring, until
  melted. Spoon into individual mounds of rice. Garnish with green
  onions.