Rhubarb Pilaf
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Rhubarb Pilaf
  Rhubarb    Pilaf    Vegetarian  
Last updated 6/12/2012 12:51:51 AM. Recipe ID 13499. Report a problem with this recipe.
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      Title: Rhubarb pilaf
 Categories: Main dish, Fruits, Vegetarian
      Yield: 4 Servings
 
      1 c  Uncooked bulgur
    1/2 c  Chopped onions
      1 tb Oil
      1 ea Minced garlic clove
  2 1/2 c  Chopped rhubarb
      7 ea Dried apricots, chopped
    1/4 c  Apple juice
      1 ts Cinnamon
      1 pn Cayenne
      3 tb Brown rice syrup
    1/2 ts Tamari
    1/4 c  Slivered almonds
           Fresh sprigs mint for
           -- garnish
 
  Place bulgur in a medium sized saucepan or mixing bowl & add 2 1/2 c
  boiled water. Cover & set aside to steep for 30 minutes. In a large
  skillet, saute the onions in oil until translucent.  Stir in the
  garlic & rhubarb & saute for 1 minute.  Add apricots, juice, cinnamon
  & cayenne. Cover & cook over medium heat until bubbly. Add syrup &
  tamari. Stir in the bulgur. Garnish with slivered almonds & fresh
  sprigs of mint. Serve warm.
 




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Recipe ID 13499 (Apr 03, 2005)

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