Brown rice saute with parsley and sage
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Brown rice saute with parsley and sage
  Rice    Saute    Side dish    Vegetables    Vegetarian  
Last updated 6/12/2012 12:51:51 AM. Recipe ID 13502. Report a problem with this recipe.
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      Title: Brown rice saute with parsley and sage
 Categories: Side dish, Rice, Vegetables, Vegetarian
      Yield: 8 Servings
 
  1 1/2 c  Brown rice
      3 tb Olive oil
      2 ea Onions, diced
      4 ea Carrots, shredded
      1 tb Sesame seeds
           Salt and pepper, to taste
      1 lg Bunch fresh parsley, chopped
      1 ts Dried thyme
      2 ts Dried sage
      1 tb Soy sauce (opt'l.)
 
  Wash the rice well under cold water, then place in a saucepan with
  water to cover by 1/4".  Bring to a boil over high heat, then turn
  the heat down low and cover tightly.  Simmer until all water is
  absorbed, approximately 1 hour. In a frying pan or wok, heat the oil
  and saute the onions until golden brown or even a bit burnt, about 8
  minutes. Add the cooked rice to the onions.  Stir in the carrots,
  sesame seeds, salt and pepper to taste, and the herbs.  Stir-fry
  lightly for about 5 minutes.  Mix in the soy sauce just before
  serving, if desired.
 




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Recipe ID 13502 (Apr 03, 2005)

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