Grape leaves stuffed with rice
Rice Appetizers Vegetarian Grapes
Last updated 6/12/2012 12:51:52 AM. Recipe ID 13513. Report a problem with this recipe.
Title: Grape leaves stuffed with rice
Categories: Appetizers, Vegetarian, Rice
Yield: 4 Servings
5 tb Chopped onions
1 c Oil
2 c Water
1 c Brown rice
1 ts Salt
2 ts Kelp
2 ts Dill weed
1/4 ts Cinnamon
1/2 ts Peppermint
1 ts Paprika
1/2 ts Pepper
1/2 ts Allspice
Juice of 1 lemon
12 ea Grape leaves
Saute onions in oil till light brown. Add 1 c water with the rice,
salt & kelp. Mix well. Cover & cook till the water is absorbed.
Remove from heat, cool slightly & add remaining spices. Place 1
generous ts of filling onto each grape leaf. Make one fold up from
the base of the leaf, tuck in the sides & roll up tightly. Place in
a heavy saucepan & fold down, packing the rolls tightly. Add
remaining cup of water & lemon juice. Cook slowly over low heat till
almost all the liquid has been absorbed. Serve hot or cold.
"Vegetarian Times Cookbook"
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