Title: Grape leaves stuffed with rice
 Categories: Appetizers, Vegetarian, Rice
      Yield: 4 Servings
 
      5 tb Chopped onions
      1 c  Oil
      2 c  Water
      1 c  Brown rice
      1 ts Salt
      2 ts Kelp
      2 ts Dill weed
    1/4 ts Cinnamon
    1/2 ts Peppermint
      1 ts Paprika
    1/2 ts Pepper
    1/2 ts Allspice
           Juice of 1 lemon
     12 ea Grape leaves
 
  Saute onions in oil till light brown.  Add 1 c water with the rice,
  salt & kelp.  Mix well.  Cover & cook till the water is absorbed.
  Remove from heat, cool slightly & add remaining spices.  Place 1
  generous ts of filling onto each grape leaf.  Make one fold up from
  the base of the leaf, tuck in the sides & roll up tightly.  Place in
  a heavy saucepan & fold down, packing the rolls tightly.  Add
  remaining cup of water & lemon juice. Cook slowly over low heat till
  almost all the liquid has been absorbed. Serve hot or cold.
  
  "Vegetarian Times Cookbook"