Stir fry with black bean sauce
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Stir fry with black bean sauce
  Vegetarian    Beans    Sauces  
Last updated 6/12/2012 12:51:52 AM. Recipe ID 13518. Report a problem with this recipe.
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      Title: Stir fry with black bean sauce
 Categories: Vegetarian, Beans, Sauces
      Yield: 2 Servings
 
      2 tb Fermented black beans
      1 tb Minced garlic
      1 tb Grated ginger root
    1/4 c  Sherry/vegetable stock
    1/3 c  Thinly sliced onions
      1 ea Garlic clove, minced
    1/2 c  Sliced bok choy
    1/2 c  Julienned red pepper
      1 c  Napa cabbage, sliced
      1 ts Honey
      1 ts Tamari sauce
      1 ts Cornstarch & 2 ts water
      1 c  Cooked brown rice
 
  SAUCE:  Mash together the beans, garlic & ginger root in a mortar &
  pestle. Set aside.
  
  STIR FRY:  In a wok, heat sherry/stock to simmering.  Add onion &
  stir for 3 minutes.  Add garlic, bok choy, pepper & cabbage.  Cover &
  steam for 5 minutes.  Add honey, tamari & dissolved cornstarch.  Cook
  & stir till sauce thickens slightly.  Remove from heat & stir in 1 tb
  black bean sauce. Serve over rice.
  
  "Vegetarian Times" September, 1990
 




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Recipe ID 13518 (Apr 03, 2005)

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