Fruit curry
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Fruit curry
  Fruit    Curry    Condiments  
Last updated 6/12/2012 12:51:52 AM. Recipe ID 13520. Report a problem with this recipe.
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      Title: Fruit curry
 Categories: Condiments
      Yield: 8 Servings
 
      2 c  Long grain brown rice
      4 c  Water
      1 ts Sea salt
      2    Onions, chopped
      1 ts Sea Salt
      4 tb Safflower oil
      1    Zucchini, sliced in rounds
      1 c  Eggplant, cubed
      3    Green apples, cored and
           -sliced into rings
      2    Peaches, peeled and sliced
    1/2 c  Raisins
    1/2 c  Apple juice
      2    Hpg tbs Curry powder
      2 tb Red wine vinegar
      2 tb Fresh lemon juice
      1 ts Lemon peel
    1/4 c  Raw peanuts, chopped
      2    Bananas, diagonally sliced
 
  Combine rice, water and 1 teaspoon salt and steam 1 hour.  Saute
  onions with 1 teaspoon salt in oil until onions are tender.  Add
  zucchini and eggplant and fry until tender.  Lightly stir in fruits
  and apple juice, then add next 4 ingredients.  Simmer 10 minutes.
  Place steamed rice into a buttered 3-quart baking dish.  Smother with
  sauteed mixture.  Cover and bake at 350 for 25 minutes.  Remove and
  garnish with peanuts and bananas. Serve immediately. Serves 8 to 10.
  
  Variations:  For the meat-eating crown, use 1/2 pounds ground lamb or
  pork instead of zucchini and eggplant.  When fresh fruits are not
  available, use 1 11/2 cups dried apples and 3/4 cups dried peaches,
  reconstituting them in warm water for 1 hour before using them.
 




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Recipe ID 13520 (Apr 03, 2005)

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