Title: Garbanzo and rice salad
 Categories: Main dish, Side dish, Digest
      Yield: 4 Servings
 
      2 c  Drained garbanzos
      2 c  Diced grn. peppers
    1/2 c  Red onion, diced
    1/2 ts Dillweed
      2 c  Cooked brown rice
      2 md Tomatoes, coarsely diced
      4 tb Wine vinegar
           -salt and pepper, optional
 
  Combine all ingredients.  Toss well and refrigerate overnight.  Toss
  several times during refrigeration period and just before serving.
  
  TAUB@vaxvmsx.babson.edu From Fatfree Digest April-May 1994,
  Formatting by Sue Smith (using MMCONV)