Rice With Black Beans
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Rice With Black Beans
  Rice    Beans  
Last updated 6/12/2012 12:51:53 AM. Recipe ID 13537. Report a problem with this recipe.
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      Title: Rice with black beans
 Categories: Digest, July
      Yield: 1 Servings
 
      1 md Onion, chopped
      2    Cloves garlic
      1 cn (14.5 oz.) stewed tomatoes
      1 cn (15 oz.) black beans, rinsed
           And drained
    2/3 c  Water
    1/2 ts Oregano
  1 1/2 c  Minute Brown Rice
 
  Saute onions and garlic in a small amount of liquid (the original
  recipe called for oil, but I just used a little water) until tender.
  Stir in tomatoes, beans, water, and oregano.  Bring to a boil.  Stir
  in rice. Return to boil.  Reduce heat, cover, and simmer for 5
  minutes.  Remove from heat.  Let stand 5 mintes.
  
  That's it!  ENJOY!!  :)
  
  From: Michele  Fatfree Digest [Volume 9
  Issue 15] July 6, 1994 Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
 




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Recipe ID 13537 (Apr 03, 2005)

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