Potato and rice burgers
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Potato and rice burgers
  Potato    Rice    Burgers  
Last updated 6/12/2012 12:51:54 AM. Recipe ID 13554. Report a problem with this recipe.
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      Title: Potato and rice burgers
 Categories: Digest, Oct., Lacto
      Yield: 1 Servings
      1 c  Plain non fat yogurt
      1 tb Fresh lemon juice
    1/4 ts Soy sauce
    1/8 ts Crushed red pepper
    1/2 ts Ground cumin
      1    Clove garlic, minced
      2 tb Chopped fresh parsley

      1 lg Potato, peeled and diced
      1 c  Cooked brown rice
    1/4 c  Dry whole wheat bread
      3 tb Parmesan cheese (or
    1/2    Onion minced
      1    To 2 tsp. tamari or soy
      2 tb Chopped parsley
  In a bowl, combine sauce ingredients.  Place in refrigerator to chill.
  Prepare grill or griddle.  Boil potato in water over medium heat until
  tender, about 10 min.  Meanwhile, combine remaining ingredients in a
  medium bowl.  Drain potato and mash with a fork or masher.  Add
  potato to bowl, mix well and form into 4 thin patties. If potato
  mixture is too dry to hold together, add a little water before making
  patties.  Grill patties 4 to 5 min. on each side until lightly
  browned.  Serve on hamburger buns with sauce and your choice of
  I don't have a grill so I broiled mine instead and they turned out
  great! Brown and crispy!  These have a nice taste.
  From my "Best of Vegetarian Times" collection.
  Posted by Posted by "Von Balson, Kathleen"
   to the Fatfree Digest [Volume 11 Issue
  26], Oct. 26, 1994. FATFREE Recipe collections 

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Recipe ID 13554 (Apr 03, 2005)

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