Potato and rice burgers
Potato Rice Burgers
Last updated 6/12/2012 12:51:54 AM. Recipe ID 13554. Report a problem with this recipe.
Title: Potato and rice burgers
Categories: Digest, Oct., Lacto
Yield: 1 Servings
1 c Plain non fat yogurt
1 tb Fresh lemon juice
1/4 ts Soy sauce
1/8 ts Crushed red pepper
1/2 ts Ground cumin
1 Clove garlic, minced
2 tb Chopped fresh parsley
1 lg Potato, peeled and diced
1 c Cooked brown rice
1/4 c Dry whole wheat bread
3 tb Parmesan cheese (or
1/2 Onion minced
1 To 2 tsp. tamari or soy
2 tb Chopped parsley
In a bowl, combine sauce ingredients. Place in refrigerator to chill.
Prepare grill or griddle. Boil potato in water over medium heat until
tender, about 10 min. Meanwhile, combine remaining ingredients in a
medium bowl. Drain potato and mash with a fork or masher. Add
potato to bowl, mix well and form into 4 thin patties. If potato
mixture is too dry to hold together, add a little water before making
patties. Grill patties 4 to 5 min. on each side until lightly
browned. Serve on hamburger buns with sauce and your choice of
I don't have a grill so I broiled mine instead and they turned out
great! Brown and crispy! These have a nice taste.
From my "Best of Vegetarian Times" collection.
Posted by Posted by "Von Balson, Kathleen"
to the Fatfree Digest [Volume 11 Issue
26], Oct. 26, 1994. FATFREE Recipe collections
Didn't find the recipe you were looking for? Search for more here!