Spanish rice (vegan)
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Spanish rice (vegan)
  Spanish    Rice    Vegan  
Last updated 6/12/2012 12:51:54 AM. Recipe ID 13559. Report a problem with this recipe.
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      Title: Spanish rice (vegan)
 Categories: Digest, Dec.
      Yield: 1 Servings
 
    1/2 c  Uncooked brown rice
      2 c  Water
      1 tb Wine Vinegar
           Water
      4    Cloves garlic
      4    Stalks celery
      1    Green pepper
      1    Carrot
      1    Bay leaf
      1 sm Can stewed tomatoes
      1 ts Dry oregano
      1 ts Dry basil
    1/4 ts Cumin
           Fresh cilantro
 
  Put the brown rice on to cook.  Put vinegar and water in a heavy
  skillet and cook garlic, celery and green pepper (all chopped). Add
  enough water to the skillet to steam the carrot, add chopped carrot
  and bay leaf and cover skillet.  When carrot is soft, add stewed
  tomatoes, oregano, basil and cumin.  By now the rice should be done.
  Add the brown rice, lower flame and simmer for 15 minutes. Garnish
  with fresh cilantro and eat. Yum Yum Yum!
  
  I hope you like it!
  
  Also, just wanted to note, I started this program just before
  travelling home from Christmas at my parents' house. I stopped at a
  restaurant with a salad bar, got veggie soup, salade and a plain
  baked potato on the side. They had fruit on the salad bar too, so I
  could have had that for dessert, but I didn't have any room left in
  the tum.
  
  Posted by DBONGIORNI@a1.pbs.org to the Fatfree Digest [Volume 13
  Issue 28] Dec. 28. 1994.
  
  FATFREE Recipe collections 




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Recipe ID 13559 (Apr 03, 2005)

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