Title: Latin black bean soup
 Categories: Beans, Mexican, Soups, Mcdougall
      Yield: 6 Servings
 
      1 c  Black beans; dried
      8 c  Water
      1    Onion; chopped
      1    Green bell pepper; chopped
      2    Cl Garlic; crushed
      1 ts Oregano
      1 ts Ground cumin
      6 oz Tomato paste; canned
      3 tb Red wine vinegar
      1 tb Tamari soy sauce, low sodium
      2 c  Brown rice; cooked
    1/4 c  Green chiles; chopped
    1/4 ts Tabasco sauce
      2 tb Fresh coriander; chopped fre
 
  Recipe