Title: Rice summer salad
 Categories: Salads, Low-fat, Mcdougall
      Yield: 8 Servings
 
      4 c  Brown rice, long-grain; cook
    1/2 c  Cider vinegar
           -or wine vinegar
    1/4 ts Dry mustard
      1 ts Tarragon
      6    Green onions; chopped fine
      2    Celery; chopped
      1 lg Green bell pepper; chopped
      1 lg Tomato
      1 c  Green peas, frozen; cooked
      5 tb Pimiento; diced
    1/4 c  Fresh parsley
      1    Cucumber; optional
 
  Recipe