Title: Arroz con pollo (chicken and rice)
 Categories: Poultry, Mexican, Vegetables
      Yield: 6 Servings
 
      1 lb Skinless, boneless chicken
           -breasts, cut into 1" strips
      1 md Onion, quartered
      2    Green peppers, chopped
      1    Jalapeno pepper, seeded and
           -chopped
      3    Cloves garlic, minced
      2 tb Chopped fresh coriander
      2 c  Chicken stock
      1 c  Crushed and drained canned
           -Italian plum tomatoes
      1 ts Ground cumin
      1 ts Chili powder
    3/4 c  Long-grain brown rice
      1 ds Cayenne pepper
      1 c  Green peas (fresh or frozen)
      1 tb Sliced pimentos
      1 tb Rinsed and drained capers