Spicy rice and nuts
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Spicy rice and nuts
  Spicy    Rice    Nuts    Side dish    Vegetarian  
Last updated 6/12/2012 12:51:55 AM. Recipe ID 13574. Report a problem with this recipe.
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      Title: Spicy rice and nuts
 Categories: Side dish, Rice, Vegetarian
      Yield: 6 Servings
      3 tb Vegetable oil or ghee
      1 c  Diced celery
      1 ts Asafetida
      1 tb Ginger, grated
    1/4 ts Chili seeds
      1 ts Cumin seeds
      1 ts Garam masala
      3 c  Long grain brown rice
  4 1/2 c  Water
      1 tb Soy sauce
    1/4 c  Raisins
    1/8 c  Cashews, toasted
    1/8 c  Peanuts, toasted
    1/8 c  Sliced almonds, toasted
    1/8 c  Sesame seeds, toasted
  Saute first 3 ingredients together till celery and/or onion turns
  translucent.  Add the next 4 ingredients and fry till spices begin to
  turn brown and you can smell them in the air.  Add the rice and
  stir-fry till it begins to turn golden brown.  Then add the next 3
  ingredients, mix well with spoon and bring to a boil.  Cover and turn
  heat down to medium-low so it maintains a gentle roiling boil for 10
  to 15 minutes. Turn down and simmer for 15 to 20 minutes.  Garnish
  with nuts and seeds before serving. Makes 6 to 8 servings.
  Kathy Hoshijo, "Kathy Cooks -- Vegetarian, Low Cholesterol  Posted by
  Karen Mintzias

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Recipe ID 13574 (Apr 03, 2005)

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