Bell peppers with brown rice stuffing
Peppers Rice Stuffing Nuts Vegetables
Last updated 6/12/2012 12:51:55 AM. Recipe ID 13576. Report a problem with this recipe.
Title: Bell peppers with brown rice stuffing
Categories: Main dish, Nuts, Vegetables
Yield: 4 Servings
4 ea Green bell peppers
1 md Onion, diced
1 ea Garlic clove, minced
2 tb Oil
2 oz Brown rice
3/4 pt Tomato juice
1 ea Bay leaf
1 ea Thyme sprig
1 ea Parsley sprig
4 oz Mixed nuts, chopped
Salt & pepper, to taste
Slice the tops from the peppers to form lids. Scoop out the seeds &
membranes. Place the peppers in a greased casserole.
Saute the onion & garlic in the oil over low heat until the onion is
soft & golden. Add the rice & half the tomato juice, along with the
bay leaf, thyme & parsley. Cover & simmer for 40 minutes. Discard
the bay leaf, thyme & parsley. Mix in the nuts & season well.
Fill the green peppers with the sauteed mixture. Replace the tops.
Pour the remaining tomato juice around the peppers. Bake at 350F for
Mary Norwak, "Grains, Beans & Pulses"
Didn't find the recipe you were looking for? Search for more here!