Bell peppers with brown rice stuffing
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bell peppers with brown rice stuffing
  Peppers    Rice    Stuffing    Nuts    Vegetables  
Last updated 6/12/2012 12:51:55 AM. Recipe ID 13576. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bell peppers with brown rice stuffing
 Categories: Main dish, Nuts, Vegetables
      Yield: 4 Servings
 
      4 ea Green bell peppers
      1 md Onion, diced
      1 ea Garlic clove, minced
      2 tb Oil
      2 oz Brown rice
    3/4 pt Tomato juice
      1 ea Bay leaf
      1 ea Thyme sprig
      1 ea Parsley sprig
      4 oz Mixed nuts, chopped
           Salt & pepper, to taste
 
  Slice the tops from the peppers to form lids.  Scoop out the seeds &
  membranes.  Place the peppers in a greased casserole.
  
  Saute the onion & garlic in the oil over low heat until the onion is
  soft & golden.  Add the rice & half the tomato juice, along with the
  bay leaf, thyme & parsley.  Cover & simmer for 40 minutes.  Discard
  the bay leaf, thyme & parsley.  Mix in the nuts & season well.
  
  Fill the green peppers with the sauteed mixture.  Replace the tops.
  Pour the remaining tomato juice around the peppers.  Bake at 350F for
       35    minutes.
  
  Mary Norwak, "Grains, Beans & Pulses"
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 13576 (Apr 03, 2005)

[an error occurred while processing this directive]