Title: Beany burgers
 Categories: Vegetables, August
      Yield: 8 Servings
 
      1 cn 1-lb kidney beans; rinsed
           And drained
      2 c  Cooked brown rice
      1 tb Ketchup
    1/2 ts Garlic powder
      1 ts Dried oregano
    1/8 ts Ground sage
    1/4 c  Very finely chopped onions
      3 tb Dried bread crumbs; or
           Germ
 
  In a large bowl, combine beans, rice, ketchup and spices. Mash with a
  fork potato masher until beans are well mashed. (Rice will be lumpy.)
  Add remaining ingredients and mix well. Divide mixture evenly and
  form into 8 burgers, 1/2 to 3/4-inch thick. Wet your hands slightly
  to avoid sticking. Lightly oil a nonstick griddle or skillet, or
  spray with a nonstick cooking spray. Preheat over medium heat. Place
  burgers on griddle and cook until browned on both sides, about 15
  minutes. Turn burgers several times while cooking.
  
  From: garhow@hpubmaa.esr.HP.COM (Garry Howard).  rfvc Digest V94 Issue
  #181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com ~--