Cranberry pear crisp
Cranberry Holiday Pears
Last updated 6/12/2012 12:51:56 AM. Recipe ID 13593. Report a problem with this recipe.
Title: Cranberry pear crisp
Categories: Desserts, Holiday
Yield: 8 Servings
3 c Cooked brown rice
2 c Diced peeled pears
1 c Chopped cranberries
--(fresh or frozen)
1/2 c Brown sugar, firmly packed
Vegetable cooking spray
1/4 c Rolled oats
3 tb Butter or margarine
1/4 c Chopped pecans
1/4 c Flaked coconut
Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons
flour. Place rice mixture in 2-quart baking dish coated with cooking
spray; set aside. Combine remaining flour, remaining sugar, and oats
in bowl. Cut in butter with pastry blender until mixture resembles
coarse meal. Add pecans and coconut; blend well. Sprinkle over rice
mixture. Bake at 375 degrees F. for 25 minutes or until thoroughly
heated. Serve warm.
Microwave Oven Instructions: Prepare as directed using 2-quart
microproof baking dish. Cook on HIGH 4 to 5 minutes, rotating dish
once during cooking time. Let stand 5 minutes. Serve warm.
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