Title: Cranberry pear crisp
 Categories: Desserts, Holiday
      Yield: 8 Servings
 
      3 c  Cooked brown rice
      2 c  Diced peeled pears
      1 c  Chopped cranberries
           --(fresh or frozen)
    1/2 c  Brown sugar, firmly packed
           -- divided
           Vegetable cooking spray
    1/4 c  Rolled oats
      3 tb Butter or margarine
    1/4 c  Chopped pecans
    1/4 c  Flaked coconut
 
  Combine rice, pears, cranberries, 1/3 cup sugar, and 2 tablespoons
  flour. Place rice mixture in 2-quart baking dish coated with cooking
  spray; set aside.  Combine remaining flour, remaining sugar, and oats
  in bowl.  Cut in butter with pastry blender until mixture resembles
  coarse meal.  Add pecans and coconut; blend well.  Sprinkle over rice
  mixture.  Bake at 375 degrees F. for 25 minutes or until thoroughly
  heated.  Serve warm.
  
  Microwave Oven Instructions:  Prepare as directed using 2-quart
  microproof baking dish.  Cook on HIGH 4 to 5 minutes, rotating dish
  once during cooking time.  Let stand 5 minutes.  Serve warm.