Title: Green bean almond rice
 Categories: Side dish, Vegetables
      Yield: 8 Servings
 
      1 tb Butter or margarine
    1/2 c  Slivered almonds
    1/2 c  Chopped onion
    1/3 c  Chopped red pepper
      3 c  Cooked brown rice
           -- (cooked in beef broth)
     10 oz French-style green beans
           -- (frozen), thawed
    1/8 ts Ground white pepper
           -OR more to taste
    1/4 ts Tarragon
 
  Melt butter in large skillet over medium-high heat.  Add almonds; stir
  until lightly browned.  Add onions and red pepper; cook for 2 minutes
  or until tender.  Add rice, green beans, white pepper, and tarragon.
  Stir until thoroughly heated.