Title: Hawaiian turkey salad
 Categories: Salads, Main dish, Poultry
      Yield: 6 Servings
 
      3 c  Cooked brown rice
      2 c  Cooked turkey
           -- (coarsely chopped)
      8 oz Pineapple chunks in juice
           -- drain; reserve juice
      8 oz Sliced water chestnuts
           -- drained
      1 md Apple; unpeeled
           -- cored and chopped
    1/3 c  Chopped macadamia nuts
    1/2 ts Salt
    1/2 c  Plain yogurt
           Lettuce leaves
    1/4 c  Shredded coconut; toasted
 
  Combine rice, turkey, pineapple, water chestnuts, apple, nuts and
  salt. Toss lightly with yogurt and 1 tablespoon pineapple juice.
  Serve on lettuce leaves and garnish with coconut.
  
  Each serving provides: * 291 calories * 17.4 g. protein * 9.9 g. fat
  * 33.6 g. carbohydrate * 239 mg. sodium * 35 mg. cholesterol