Rice-vegetable oriental salad
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Rice-vegetable oriental salad
  Salad    Grains  
Last updated 6/12/2012 12:51:57 AM. Recipe ID 13608. Report a problem with this recipe.
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      Title: Rice-vegetable oriental salad
 Categories: Salads, Grains
      Yield: 4 Servings
 
    1/2 c  Cauliflower, chopped
    1/2 c  Broccoli, chopped
    1/2 c  Carrots, chopped or sliced
    1/2 c  Snow peas, chopped or sliced
    1/2 c  Onions, chopped or sliced
      2 tb Soy sauce
  2 1/2 c  Cooked Quick Brown Rice
      1 ts Cider vinegar
      1 ds Ginger and lemon juice
 
  Cut the vegetables into 1/2-inch cubes.  Place the vegetables in a
  heavy saucepan with the soy sauce.  Cover and simmer over low heat
  for 5 to 7 minutes until the vegetables are barely tender.  Cool and
  add the remaining ingredients.  Chill before serving.  Makes 4
  servings.
  
  Variations -- Add 1/2 cup of the following:  Sliced water chestnuts,
  chopped mushrooms, bean sprouts, pineapple chunks.
  




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Recipe ID 13608 (Apr 03, 2005)

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