Mushrooms & leeks with saffron rice
Mushrooms Leeks Saffron Rice
Last updated 6/12/2012 12:51:58 AM. Recipe ID 13629. Report a problem with this recipe.
Title: Mushrooms & leeks with saffron rice
Categories: Digest, Feb95, Pressure
Yield: 4 Servings
3 ts Water, (for saute)
1 ts Garlic, minced
2 c Leeks, thinly sliced, white
& green parts
1 1/2 c Brown rice, long grain
(rinsed & drained)
2 c Water, boiling (2*1/4 for
Older style cookers)
1/2 lb Button mushrooms, cut into
1/2 Inch slices
1 ea Carrot, diced
1 ts Fennel seeds, whole
3/4 ts Salt, to taste
1/4 ts Saffron threads (I'd cut
1/8 ts Ground pepper
2 tb Fresh parsley, minced - as
In pressure cooker, saute garlic and leeks for 2 to 3 minutes. Use
this time to heat the water, on stove or nuke. Mix salt in water. Add
water to cooker along with remaining ingredients. Cover, lock, and
immediately bring to high pressure. Keep there for 25 minutes. Remove
from heat and cool for 10 minutes, after which release/open cooker.
Stir, garnish, and serve.
Nutrition (per serving): 320 calories Saturated fat 0 g Total Fat 3
g (7% of calories) Protein 8 g (10% of calories) Carbohydrates 66 g
(83% of calories)
Didn't find the recipe you were looking for? Search for more here!