Cranberry-rice stuffing
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Cranberry-rice stuffing
  Stuffing    Diabetic    Dressings    Rice  
Last updated 6/12/2012 12:51:58 AM. Recipe ID 13635. Report a problem with this recipe.
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      Title: Cranberry-rice stuffing
 Categories: Diabetic, Dressings, Rice, Fruits
      Yield: 4 Servings
 
    1/4 c  Brown rice; uncooked
    3/4 c  Water;
      1 tb Vegetable oil;
  1 1/2 c  Mushrooms;(1 1/2 lb) sliced
    1/4 c  Onion; chopped
      1 c  Fresh or frozen cranberries;
    1/4 ts Dried thyme;
    1/4 ts Dried basil;
 
  Cook the rice in the water until tender, about 1 hour.  Saute the
  remaining ingredients in a skillet until the celery and onion are
  tender. Add the rice and stir to blend.  Use as a stuffing in one
  small chicken.
  
  1/4 recipe - 88 calories, 1/2 bread, 1/2 fruit, 1 fat exchange 11
  grams carbohydrate, 2 grams protein, 4 grams fat 82 mg sodium, 172 mg
  potassium, 0 cholesterol
  




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Recipe ID 13635 (Apr 03, 2005)

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